Santoku Knives
The main feature of this model è wide blade, it has excellent balance and is suitable for different uses. It canò be used for meat or fish, shredding or chopping vegetables.
È a versatile knife, the handle è made entirely by hand from neutral stabilized amboine wood aligned with the top of the high carbon steel blade. È a knife to be used as the classic western "chef" knife from which it differs mainly in the more squat shape of the tip and the less curved line of the blade.
- Blade: 21cm
- Steel: carbon 7.5 / Chromium 14%
Some recipes you could make
Calamari, saffron cream and caviar
Fresh anchovy gunkan with Osetra fine caviar
Osetra tuna and caviar gunkan
Flambéed salmon nigiri and fine caviar Osetra
Fresh noodles with botargo and fine caviar Osetra
Tuna tartare, potatoes and fine caviar Osetra
Osetra fine caviar canapés
Smoked salmon and fine caviar canapés from Osetra
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Santoku Knives
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