Recipes
Osetra fine caviar canapés
Ingredients
- Osetra Fine Caviar
- Butter
- Wholemeal spelt bread
- Rosmarin
Preparation
- In a frying pan, melt butter over low heat. .
- Add a sprig of fresh rosemary to flavor the butter and let it infuse for a few minutes, stirring occasionally.
- Cut whole-wheat spelt bread into slices.
- When the butter è well flavored, remove the rosemary from the pan and add the bread slices.
- Brown them in the butter, turning them until they are golden brown and crispy on both sides.
- Once the bread slices are nicely toasted, remove them from the pan and spread a small amount of butter on them.
- Add Osetra fine caviar on each slice of bread.
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