Recipes

Caviar and buffalo mozzarella cheese

Ingredients

  • Buffalo mozzarella
  • Lemon zest
  • Sichuan pepper
  • Vittorio Vaccaro Caviar

Choose excellence to prepare this recipe

Osetra Caviar

Siberian Caviar

Gyuto Knives

Preparation

  1. Cut the buffalo mozzarella and arrange them neatly on a serving platter.
  2. Grate the zest of a fresh lemon directly onto the mozzarella slices, spreading it evenly for a fresh touch.
  3. Add a sprinkling of ground Sichuan pepper, to give a hint of warmth and complexity to the dish.
  4. Complete the dish by delicately adding Vittorio Vaccaro's caviar on each slice of mozzarella, to create a contrast of flavors.

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