Nocellara del Belìce extra virgin olive oil

Extra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the Trapani area (Valle del Belìce – Partanna).

The olives è harvested by hand, with cold extraction and stored under nitrogen in steel silos at a constant temperature of 15-18°C. Medium fruity of green olive, the taste è medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

Uncooked, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it canò be used on roasts or in the preparation of sauces, baked fish and pinzimonio.