Osetra Caviar
Caviale Osetra represents the most prized “Reserve” product, it is produced using the Russian sturgeon hybrid Acipenser gueldenstaedtii crossed with the sturgeon Acipenser baerii and has a variety of colors from pearl gray to bronze with hints of amber.
The eggs measure from 2.8 to 3.2 mm, are inuniform granules with a slight but still consistent appearance and a soft, velvety flavor with a delicate nutty aftertaste.
- Vacuum pack 10g
- Vacuum pack 30g
- Vacuum pack 50g
- Vacuum pack 100g
- Vacuum pack 200g
- Vacuum pack 500g
Some recipes you could make
Caviar and buffalo mozzarella cheese
Meat tartare and caviar
Calamari, saffron cream and caviar
Fresh anchovy gunkan with Osetra fine caviar
Osetra tuna and caviar gunkan
Flambéed salmon nigiri and fine caviar Osetra
Fresh noodles with botargo and fine caviar Osetra
Tuna tartare, potatoes and fine caviar Osetra
Osetra fine caviar canapés
Request more information on
Osetra Caviar
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